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Autori: Lazic Miodrag L

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Naslov Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article)
Autori Malicanin Marko Danilovic Bojana R  Cvetkovic Dragan J  Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L  Karabegovic Ivana T  
Info SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998) (Correction)
Autori Lazic Miodrag L  Veljkovic Vlada B  Savic Dragisa S  Rutic DJ Vucetic JI Vrvic Miroslav M  
Info WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2020), vol. 36 br. 7, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov An insight into chemical composition and bioactivity of 'Prokupac' red wine (Article)
Autori Lakicevic Svetlana H  Popovic-Djordjevic Jelena B  Pejin Boris Djordjevic Aleksandra S  Matijasevic Sasa M Lazic Miodrag L  
Info NATURAL PRODUCT RESEARCH, (2020), vol. 34 br. 11, str. 1542-1546
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants (Article)
Autori Djordjevic Sofija M Stanisavljevic Dragana M Milenkovic Marina T  Karabegovic Ivana T  Lazic Miodrag L  Nikolova Milena T Velickovic Dragan T 
Info PROGRESS IN NUTRITION, (2019), vol. 21 br. 3, str. 620-630
Projekat Ministry of Education and Science of the Republic of Serbia [46001, 172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bacillus based microbial formulations: Optimization of the production process (Article)
Autori Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T  Beskoski Vladimir P  Nikolic Nada C Lazic Miodrag L  
Info HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity (Article)
Autori Nikolic Nada C Mitrovic Jelena Karabegovic Ivana T  Savic Sasa R Petrovic Sanja M  Lazic Miodrag L  Stojanovic Gordana S  
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2019), vol. 11 br. 4, str. 341-349
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology (Article)
Autori Karabegovic Ivana T  Mancic Danijela Nikolic Nada C Vukosavljevic Predrag V  Stamenkovic Sandra J Dajic-Stevanovic Zora P  Lazic Miodrag L  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2018), vol. 12 br. 3, str. 1772-1778
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microbial fertilizers: A comprehensive review of current findings and future perspectives (Review)
Autori Stamenkovic Sandra J Beskoski Vladimir P  Karabegovic Ivana T  Lazic Miodrag L  Nikolic Nada C 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2018), vol. 16 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 43004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves (Article)
Autori Karabegovic Ivana T  Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L  
Info HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 13-21
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing (Article)
Autori Nikolic Nada C Stojanovic Jelena S Mitrovic Jelena Lazic Miodrag L  Karabegovic Ivana T  Stojanovic Gordana S  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 9, str. 2019-2025
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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